Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Strawberries with zabaglione sauce
Chocolate-orange sorbet
Broccoli au gratin
Balsamic potato salad
Creamed spinach
Mussel pasta salad
Eggplant and tomato with chevre
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Grand marnier soufflé
Light chocolate soufflés
Raspberry soufflé with sauce sabayon
Cheese soufflé
Raspberry soufflé with sauce sabayon
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Marinated vegetables
Roasted salmon with creamy endives
Chicken and pasta salad with asparagus
Roasted acorn squash
Roasted acorn squash
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Goat cheese soufflés in phyllo cups
Coffee bavarian cream
Tourte au camembert - Potato...
Peach melba
Chicken galantine
Armagnac ice cream
Andalouse sauce
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Pad thai with shrimp
Nasi goreng
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Soft and chewy ginger molasses cookies
Pear cake with walnut streusel
Apple-cranberry crisp with warm...
Flax bran muffins
Honey energy bars
Leek and lobster linguine
Maple Dijon dressing
Find an American recipe
United States of America
Choconut chippers
Streusel pumpkin bread
Double cranberry soda bread
Steamed broccoli
Steamed broccoli
Caramelized pear upside-down cake
Seasoned flour and spices for...
Find a Vietnamese recipe
Vietnam
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Find a Chinese recipe
The Cuisine of China .
Chinese shrimp fried rice
Chili crisp
Chow yuk
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Sweet Potato Black Bean Burritos
By Chef de Cuisine
Light spring vegetable salad
By Chef de Cuisine
Asparagus and spinach salad
By Chef de Cuisine
Potato pancakes with smoked salmon and creme fraiche
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine